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 Sri Ram Restaurant is well known for it's great taste and wide variety of servings, especially when it comes to vegetarian and non-vegetarian Indian food. To serve their customers better, Davi (Aru's wife) who is also the head chef, always look for new dishes to further enrich their menu. Here are some of their recent additions and also the classic ones:-
Tosei, Puree, Idly, Vadai, Capathi, Hot Puttu, Gulcha, Pasembur, Nasi Lemak/Kandar, Fish Head Curry, Tandoori Chicken, Fried Mee, Roti Canai, Nan and Home-Made Lassy.
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