Belachan (Pronounced as 'Be-La-Chan') has been a main ingredient in most multicultural cuisines for many generations. Made from finely pounded shrimps, belachan is great for just any dish because of it's special aromatic properties.
Belachan however, can't just be made by anyone. It takes experience and the know-how to produce good quality belachan. This is why Hock Lee Belachan Factory has been reknowed for it's superior line of belachan products.
A view of the factory
Managed by Mr. Toh Peng Kooi together with his two sons Toh Tat Soon and Toh Tat Suh, the factory has been able to produce some of the finest qualitybelachan products in the market. Mr. Toh's secret weapon? his 30 years of experience in this field. The success of Hock Lee is evident with it's large number of exports to overseas countries.
So if you're ever in need of great quality belachan products, do not hesitate to pay us visit or call us at the address below.
Mr. Toh and sons drying the Belachan
Factory: 274, Pantai Acheh, 11010 Balik Pulau, Penang, West Malaysia. Tel: 604-8668402 Fax: 604-2631864 (Office hours only)
Res: 9, Solok Titi, Teras 3 Mk. 4, 11000 Balik Pulau, Penang. West Malaysia Tel: 604-8667885
